A Selection of Lunch Menus for Conferences - All main courses are followed by a buffet selection of Home-made puddings and coffee. A third main course choice may be added at a surcharge of £3.50 including VAT per person.
MENU A A selection of cold cuts - Backed Yorkshire Ham, Roast Local Turkey and Roast breast of Chicken with Home-made Salads OR Individual Home-made Steak & Mushroom Pie accompanied with Seasonal Vegetables, Chunky Chips and New Potatoes
MENU B
A Cold Fishy Platter/ Nidderdale Smoked Trout Fillets, Fresh Salmon Mousse, Smoked Mackerel Fillets and Fresh Peeled Prawns with Home-made Salads OR Chicken Stir-Fry with Egg Noodles Accompanied with Seasonal Vegetables, Chunky Chips and New Potatoes
MENU C
Individual Smoked Haddock and Fresh Prawn Morney with Saffron Rice OR Traditional Shepherds Pie Accompanied with Fresh Seasonal Vegetables, Chunky Chips and New Potatoes
